In a taste and nutritional triumph we've paired hand harvested sea kelp straight from the beaches of southern New South Wales with our hand harvested Pink Lake salt. The addition of sea kelp provides amazing health benefits as the it is a rich source of organic iodine, which Australian soil is completely lacking. That organic Iodine is vital for human health, especially in the function of the thyroid gland, body development and metabolism. This blend boosts the natural balance of minerals in our salt with the added health benefits from the iodine.
Think of using this salt with Japanese style food, on roasted vegetables, fish, chicken, steak and more – use your imagination!
